Our Technology

The Problem

Contaminants are a major contributor to food spoilage and waste, intensifying the challenges of food safety, sustainability, and economic loss across the supply chain.

1.3B

tonnes of food are lost every year around the world.

$1T

in economic value is lost annually due to food waste and inefficiencies.

7%

of greenhouse gas emissions stem from wasted food and spoilage.

The Challenge
Decontaminating food is easy. Preserving its natural quality while doing so is the real challenge.
How We Solve It

Our Solution

At PlasmaZen, we generate cold plasma using only air and electricity, offering a clean and effective way to decontaminate food.
Our technology deactivates contaminants without disturbing the food’s original structure.
It is a gentle, efficient, and sustainable approach to food safety, built for the future of agriculture and nutrition.

System Image
Cold Plasma

What is Cold Plasma?

Cold plasma is a state of matter where a gas is energized to create a mix of ions, electrons, and neutral particles, while the overall temperature remains close to room temperature.
The reactive species generated are highly energetic yet short-lived, allowing them to rapidly neutralize pathogens, molds, and toxins.
This makes cold plasma a powerful, clean tool for applications in agriculture and food safety.

Cold Plasma Image

Our Technology Flow

We combine air and electricity inside a specially designed plasma reactor to create cold plasma, helping food stay cleaner, safer and fresher for longer.

Air Air
+
Plasma Reactor Plasma Reactor
=
Cold Plasma Cold Plasma Generation
Safe Food Safe Food

Contact Us

We'd love to hear from you! Have questions about our technology or how it can benefit your business? Get in touch with us today.

inquiries@plasmazen.com

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